Question: How Much Meat Do You Get From A 300 Pound Hog?

Is there money in pig farming?

Hogs live comfortably on small farms.

Because feed accounts for about three-fourths of the cost to raise hogs, careful control of feed costs is necessary to make a profit.

Small-farm pig producers seek to increase profits by selling to niche or specialty markets..

How long should you hang a pig after slaughter?

24 hoursWHEN AND WHERE TO SLAUGHTER YOUR HOG Most farmers prefer to wait for the chilly days of late fall, or even early winter, before killing swine. You see, the finished carcass must hang and cool for at least 24 hours before the meat can be sectioned and cured or frozen.

How much meat do you get from a whole hog?

A whole hog is approximately 120-140 pounds of meat, while a half is approximately 60-70 pounds (though this varies, depending upon the size of the pig and processing options). A 250 lb. live Hog (on the hoof) which yields 180 lb. dressed.

How much meat do you get from a 200 pound pig?

When you do the math, that’s about 154 pounds of meat. Some people choose to take their pigs earlier at around 250 pounds because the meat may be slightly more tender than it would at 270 pounds. In that case, you could expect to get about 144 pounds of meat back from your pig.

How much is a 250 pound pig worth?

For the 250 pound hogs yielding more than 75 percent the total wholesale weight is 31,861pounds and is valued at $26,582 or $132.91 per head.

How much does it cost to have a hog butchered?

Processing PricesBeefHogNot for Sale Slaughter$90.00$80.00USDA Slaughter$100.00$55.00

How much bacon do you get from a 200 lb pig?

Even a 200 pound pig (live weight) will give about 55 pounds of hams and shoulder, 40 pounds of bacon and loin, plus lard, sausage, pigs feet, etc.

What cuts to butcher a pig?

When butchering a pig there are nine classic cuts of meat in which we will review all here.Sirloin. … Ham. … Pork Chop. … Boston Butt (Also Known as Pork Shoulder or Pork Butt) … Picnic Ham (Also Known as the Picnic Shoulder) … Ribs. … Pork Belly (Also Known as Bacon After Being Cured, Smoked and Sliced) … Hock (Rear and Front)More items…•

How much is half a pig butchered?

Processing costs are based on weight and average around $175 – $215 / hog and, obviously, half that for a half a hog. We make this a separate charge because there are several value-added options that you may want to take advantage of such as sausage or cured bacon and ham.

How much does a live pig cost?

Finished hanging weight was approximately 150 pounds per pig, which means about $2.50 per pound hanging weight. Local farms charge $4 per pound hanging weight, and then charge the buyer for slaughtering and butchering fees on top of that. The same pig, purchased from a local farm would have cost around $600.

How much meat do you get from a 1200 pound steer?

For example, a 1,200-pound steer with a 62.5 percent dressing percentage yields a hot carcass of 750 pounds. After further processing and de-boning, approximately 527 pounds of meat will be wrapped for consumption.

How big should a pig be to butcher?

Most pigs in the U.S. would be butchered at 250 pounds live weight or between 5.5-6 months of age. By the time your pigs get to butchering size, you will have put in months of care and feed. You want to pick the best time to butcher so that the pigs give you the meat you want, whether that is leaner or having more fat.

What is the best age to slaughter a pig?

Typically, when they grow like they should and are fed a really good supply of food they will be ready to butcher between 6-8 months old. They should reach 225-250 lbs by that age as long as they have been healthy since birth and they are of a breed that allows that size. You can butcher them at any age/size.

How much meat do you get from a 150 lb pig?

Here are some examples I found of what you might get from a whole pig: 18 lbs pork chops, 4 lbs spare ribs, 12 lbs sausage, 24 lbs ham, 20 lbs bacon, 12 lbs shoulder butt roasts, 14 lbs shoulder picnic, 16 lbs bone/trimmings, 30 lbs fat = 150 lbs.

How much meat do you get from a 250 pound hog?

A 250 lb. hog will yield approximately 144 lbs of retail cuts. Around 28% of a hog’s live weight is inedible product re- moved during the slaughter and dressing procedure bringing our 250 lb.

How much meat do you get from a 350 pound pig?

live weight hog will dress approximately 72%, thus 180 pounds of carcass. That 180 pound carcass will yield approximately 65% in retail cuts, thus approximately 120 pounds of “take home” meat. If the pig is a real lean genetic pig, the yield would be 2-5% higher; if it is a fatter pig, the yield would be somewhat less.

How heavy can a pig get?

Wild boar: 75 – 100 kgJavan warty pig: 80 – 150 kgPig/Mass

How much does a 100 lb pig cost?

Roast it YourselfHog Size# of peopleprice/lb.70-80lb40-50$2.90100lb70$2.60120lb80$2.35140lb100$2.254 more rows

How much does a pig eat in 6 months?

-It will take roughly 5 to 6 months to raise a pig from birth to a finish weight of around 250 pounds. -A pig will eat an average of 6 to 8 pounds of feed per day. In our case the feed is an unmedicated mixed ration of corn and soybeans.

What is the best weight to butcher a pig?

around 265 poundsWhile the ideal weight for a butcher hog is around 265 pounds according to the packing industry, I seldom managed to butcher at that weight. There are several reasons for that, not the least of which is my dislike for killing.

Do pigs cry when slaughtered?

“Pigs are at least as cognitively aware as a monkey,” said Marino, commenting on a video of a slaughterhouse in Australia. The high-pitched squeals, she said, are “distress calls.” Pigs have individual personalities, Marino said. They’re also one of the few species that can recognize themselves in a mirror.